Hyatt Food & Beverage Lead in KEY WEST, Florida

Description:

The Restaurant Lead is primarily responsible for supervision of servers and the outlets. This person acts as the Manager of Duty when the F&B Manager and Assistant Manager are absent. This person will also assist the servers if necessary in taking orders, running food, clearing/cleaning tables, and greeting/ seating guests. This person must have exceptional communication skills as well as superior guest service abilities. This is a fast paced position with constant customer interaction. Prior serving experience preferred. This is a full-time position and full availability is required.

Primary Location: US-FL-Key West
Organization: Hyatt Centric Key West Resort and Spa
Pay Basis: Hourly
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: KEY001304