Hyatt Chef de rang banquets (H/F) in France

Description:
You will be responsible to provide an excellent and consistent level of service to you customers in line with Hyatt brand standards. To serve Food & Beverage to guests in the assigned Place of Work, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.

Qualifications:
Training: BEP / CAP Food Service option Very good presentation Listening skills and hospitality Very good level in English and French speaking

Primary Location: FR-Île-de-France
Organization: Hyatt Regency Paris Charles de Gaulle
Job Level: Full-time
Job: Bars/Restaurants/Outlets
Req ID: LE-001070